Butchering and Smoking Workshop
Saturday 11 October, 9:30am-5:30pm
Pooncarie Hall
Tarcoola Street, Pooncarie
Join for a FREE hands-on day of skill-sharing and great food with two local legends passionate about quality meat and authentic techniques. Watch Andrew Gould break down sides of beef, sheep and pork. Learn spit-roasting and smoking secrets from chef Evan Aldgate. Catering by Wentworth Branch ICPA and end-of-the day meat tastings. Fun for the kids with activities by Outback Mobile (OMRU) from 10am to 2pm.